{"id":1352663433239,"title":"Hunter´s Miru Miru NV 750ml","handle":"miru-miru-nv-750ml","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_Hunterz_grande.jpg?v=1505842878\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eHunter´s Wines\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e\u003cspan\u003eWairau - Marlborough, South Island - Nova Zelândia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cb\u003e\u003cspan\u003eChardonnay, Pinot Noir e Pinot Meunier\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e Espumante Brut\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e11,5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eElaboração\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eAs uvas foram colhidas no ponto ótimo de maturação para garantir sabores delicados de frutas e uma particular atenção foi dada ao equilíbrio acidez\/açúcar. As uvas foram prensadas delicadamente, com baixa extração de litros por tonelada. A fermentação foi feita em tanques de aço inox, antes que ocorresse a fermentação malolática completa. As variedades Chardonnay, Pinot Noir e Pinot Meunier foram mantidas separadas e misturadas pouco antes da tiragem. O vinho foi tratado por métodos tradicionais, sem adição de enxofre, de modo que ocorreu uma oxidação sutil, apesar de se perceber o caráter frutado de Malrborough. Este espumante não safrado foi feito pelo método tradicional, passando 18 meses sobre as borras finas.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eMétodo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eProduzido no método tradicional, ou seja, o mesmo de Champagne.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eServir (Serving)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003cspan\u003e5° a 7° graus Celsius\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003cspan\u003enão é necessário\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda (Peak Drinking)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eNotas de Degustação (Notes)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003eamarelo com reflexos esverdeados\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003epêssego e frutas cítricas\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003ebem elegante revelando a combinação de pêssego e cítrico proveniente da Chardonnay, seguidos pela suavidade das frutas vermelhas decorrentes da Pinot Noir. Sua persistência é boa, com fina cremosidade.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003emédio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização (Food Pairing Suggestion)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAperitivos e\/ou peixes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações (Awards \u0026amp; Accolades)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e94 pontos Bob Campbell\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMedalha de Ouro no New Zealand International Wine Show\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiru Miru, em maori, é o mesmo que \"bolhas\", nome perfeito para esse belíssimo espumante no método tradicional e\/ou champagne.\u003cbr\u003e\u003cbr\u003eAs uvas foram colhidas no ponto ótimo de maturação para garantir sabores delicados de frutas e uma particular atenção foi dada ao equilíbrio acidez\/açúcar.\u003cbr\u003e\u003cbr\u003eApós prensadas delicadamente, com baixa extração de litros por tonelada sua fermentação foi feita em tanques de aço inox, antes que ocorresse a fermentação malolática completa.\u003cbr\u003e\u003cbr\u003eAs variedades Chardonnay, Pinot Noir e Pinot Meunier foram mantidas separadas e misturadas pouco antes da tiragem.\u003cbr\u003e\u003cbr\u003eO vinho foi tratado por métodos tradicionais, sem adição de enxofre, de modo que ocorreu uma oxidação sutil, apesar de se perceber o caráter frutado de Malrborough.\u003cbr\u003e\u003cbr\u003eSobre a Vinícola:\u003cbr\u003e\u003cbr\u003eA Hunter´s produz uma linha variada de vinhos, dentre os mais famosos, o Kaho Roa, um sauvignon blanc que passa por carvalho e que sempre aparece entre os melhores brancos da Nova Zelândia.\u003cbr\u003e\u003cbr\u003eA vinícola está localizada no centro vinícola de Marlborough. Além de uma sala de degustação aberta ao público, a hunter’s conta com um dos melhores restaurantes da região – The Garden Restaurant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-08-07T16:22:30-03:00","created_at":"2018-06-29T14:11:38-03:00","vendor":"Winerie","type":"Espumante","tags":["Consumo_Pronto Agora e\/ou Guarda","Oportunidades_Reserva Winerie","País_Nova Zelândia","Premiações_Pontuado","Premiações_Premiado","Regiões_Marlborough","Tipo_Espumante","Uva_Sauvignon Blanc"],"price":36270,"price_min":36270,"price_max":36270,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12324678762519,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7889956","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hunter´s Miru Miru NV 750ml","public_title":null,"options":["Default Title"],"price":36270,"weight":1300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/winerie.com\/cdn\/shop\/products\/MIRU-MIRU-NV_750ML_NZ_tinto_winerie.jpg?v=1582895385"],"featured_image":"\/\/winerie.com\/cdn\/shop\/products\/MIRU-MIRU-NV_750ML_NZ_tinto_winerie.jpg?v=1582895385","options":["Title"],"media":[{"alt":null,"id":5924469014592,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/winerie.com\/cdn\/shop\/products\/MIRU-MIRU-NV_750ML_NZ_tinto_winerie.jpg?v=1582895385"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/products\/MIRU-MIRU-NV_750ML_NZ_tinto_winerie.jpg?v=1582895385","width":1200}],"content":"\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_Hunterz_grande.jpg?v=1505842878\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eHunter´s Wines\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e\u003cspan\u003eWairau - Marlborough, South Island - Nova Zelândia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cb\u003e\u003cspan\u003eChardonnay, Pinot Noir e Pinot Meunier\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e Espumante Brut\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e11,5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eElaboração\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eAs uvas foram colhidas no ponto ótimo de maturação para garantir sabores delicados de frutas e uma particular atenção foi dada ao equilíbrio acidez\/açúcar. As uvas foram prensadas delicadamente, com baixa extração de litros por tonelada. A fermentação foi feita em tanques de aço inox, antes que ocorresse a fermentação malolática completa. As variedades Chardonnay, Pinot Noir e Pinot Meunier foram mantidas separadas e misturadas pouco antes da tiragem. O vinho foi tratado por métodos tradicionais, sem adição de enxofre, de modo que ocorreu uma oxidação sutil, apesar de se perceber o caráter frutado de Malrborough. Este espumante não safrado foi feito pelo método tradicional, passando 18 meses sobre as borras finas.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eMétodo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eProduzido no método tradicional, ou seja, o mesmo de Champagne.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eServir (Serving)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003cspan\u003e5° a 7° graus Celsius\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003cspan\u003enão é necessário\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda (Peak Drinking)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eNotas de Degustação (Notes)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003eamarelo com reflexos esverdeados\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003epêssego e frutas cítricas\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003ebem elegante revelando a combinação de pêssego e cítrico proveniente da Chardonnay, seguidos pela suavidade das frutas vermelhas decorrentes da Pinot Noir. Sua persistência é boa, com fina cremosidade.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003e\u003cspan\u003emédio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização (Food Pairing Suggestion)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAperitivos e\/ou peixes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações (Awards \u0026amp; Accolades)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e94 pontos Bob Campbell\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMedalha de Ouro no New Zealand International Wine Show\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiru Miru, em maori, é o mesmo que \"bolhas\", nome perfeito para esse belíssimo espumante no método tradicional e\/ou champagne.\u003cbr\u003e\u003cbr\u003eAs uvas foram colhidas no ponto ótimo de maturação para garantir sabores delicados de frutas e uma particular atenção foi dada ao equilíbrio acidez\/açúcar.\u003cbr\u003e\u003cbr\u003eApós prensadas delicadamente, com baixa extração de litros por tonelada sua fermentação foi feita em tanques de aço inox, antes que ocorresse a fermentação malolática completa.\u003cbr\u003e\u003cbr\u003eAs variedades Chardonnay, Pinot Noir e Pinot Meunier foram mantidas separadas e misturadas pouco antes da tiragem.\u003cbr\u003e\u003cbr\u003eO vinho foi tratado por métodos tradicionais, sem adição de enxofre, de modo que ocorreu uma oxidação sutil, apesar de se perceber o caráter frutado de Malrborough.\u003cbr\u003e\u003cbr\u003eSobre a Vinícola:\u003cbr\u003e\u003cbr\u003eA Hunter´s produz uma linha variada de vinhos, dentre os mais famosos, o Kaho Roa, um sauvignon blanc que passa por carvalho e que sempre aparece entre os melhores brancos da Nova Zelândia.\u003cbr\u003e\u003cbr\u003eA vinícola está localizada no centro vinícola de Marlborough. Além de uma sala de degustação aberta ao público, a hunter’s conta com um dos melhores restaurantes da região – The Garden Restaurant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}