{"id":8032285622490,"title":"Domaine Berthoumieu Pierre des Grès AOP Pacherenc du Vic Bilh Sec 2017 750ml","handle":"domaine-berthoumieu-pierre-des-gres-aop-pacherenc-du-vic-bilh-sec-2017-750ml","description":"\u003cdiv style=\"text-align: center;\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Domaine-Berthoumieu..jpg?v=1621883216\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Domaine-Berthoumieu..jpg?v=1621883216\" data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Domaine Berthoumieu\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAOP Pacherenc du Vic Bilh, \u003c\/span\u003eRhône Sul - França\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eDamiens Sartor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 50% Gros Manseng, 25% Petit Manseng e 25% Petit Corbu\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Branco Seco \/ 1,2 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 14,5 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são colhidas manualmente. Maceração pré-fermentação, seguida de prensagem suave e lenta. A fermentação é feita em tanques de inox, com controle de temperatura, e em barricas. Não é feita fermentação malolática. As borras finas são revolvidas durante a maturação do vinho. Engarrafamento após 10 meses\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e tradicional \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePontuação:\u003c\/strong\u003e 90 pontos, Wine Enthusiast\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVivino:\u003c\/strong\u003e 3,8\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 9°C a 12°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 10 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 8 anos, da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo palha com nuances dourados\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e  frutas amarelas, pêssego, damasco e mel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e bem equilibrado, ótima acidez, sabores em consonância com os aromas e final longo e refrescante\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo como aperitivo e para acompanhar peixes defumados, crustáceos e frutos do mar, escargots, peixes com molhos cremosos, fondue de queijo e queijos de cabra maduros..\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA AOC Madiran é conhecida por ser o berço dos vinhos tintos de Tannat. Os brancos são produzidos na AOP Pacherenc du Vic Bilh, com as uvas Gros Manseng, Petit Manseng e Petit Corbu, que combinadas geram vinhos frescos com notas cítricas, com um longo e agradável final\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e foi fundado em 1850 por Virgile Dutour. Nos anos 1990, foi comandado por Didier Barré (falecido em 2019), sexta geração, que o transformou numa referência na região. Hoje, o \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e pertence às irmãs Claire e Marion Bortolussi, com raízes na região. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eA vinificação e a comercialização são feitas em conjunto com o grupo Lionel Osmin \u0026amp; Cie. São 25 ha com predominância de uvas tintas (85%), conduzidos pela prática de agricultura sustentável. Os brancos, produzidos com Gros Manseng, Petit Manseng e Petit Courbu, são singulares e os tintos, em que predomina a Tannat, são francos e generosos. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO enólogo Damiens Sartori, sócio-fundador do grupo Lionel Osmin, trabalhou durante 12 meses com Didier Barré e desde 2017 é o responsável pela produção\u003c\/span\u003e.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-08-11T18:47:50-03:00","created_at":"2023-08-07T17:44:05-03:00","vendor":"Winerie","type":"Branco","tags":["Amadurecimento_Sem Madeira","Classificação_Seco","Consumo_Pronto Agora ou Guarda","Consumo_Pronto ou Guarda","Harmonização_Aperitivos \u0026 Petiscos","Harmonização_Fondue","Harmonização_Frutos do Mar","Oportunidades_Best Buy","País_França","Premiações_Pontuado","Produção_Tradicional","Regiões_Barré","Uva_Gros Manseng","Uva_Petit Corbu","Uva_Petit Manseng"],"price":29980,"price_min":29980,"price_max":29980,"available":true,"price_varies":false,"compare_at_price":32980,"compare_at_price_min":32980,"compare_at_price_max":32980,"compare_at_price_varies":false,"variants":[{"id":44028196749530,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Domaine Berthoumieu Pierre des Grès AOP Pacherenc du Vic Bilh Sec 2017 750ml","public_title":null,"options":["Default Title"],"price":29980,"weight":1200,"compare_at_price":32980,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/winerie.com\/cdn\/shop\/files\/vinhofrancesdomaineberthoumieupierredegres.png?v=1691790324"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/vinhofrancesdomaineberthoumieupierredegres.png?v=1691790324","options":["Title"],"media":[{"alt":null,"id":32585960292570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofrancesdomaineberthoumieupierredegres.png?v=1691790324"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofrancesdomaineberthoumieupierredegres.png?v=1691790324","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Domaine-Berthoumieu..jpg?v=1621883216\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Domaine-Berthoumieu..jpg?v=1621883216\" data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Domaine Berthoumieu\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAOP Pacherenc du Vic Bilh, \u003c\/span\u003eRhône Sul - França\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eDamiens Sartor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 50% Gros Manseng, 25% Petit Manseng e 25% Petit Corbu\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Branco Seco \/ 1,2 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 14,5 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são colhidas manualmente. Maceração pré-fermentação, seguida de prensagem suave e lenta. A fermentação é feita em tanques de inox, com controle de temperatura, e em barricas. Não é feita fermentação malolática. As borras finas são revolvidas durante a maturação do vinho. Engarrafamento após 10 meses\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e tradicional \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePontuação:\u003c\/strong\u003e 90 pontos, Wine Enthusiast\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVivino:\u003c\/strong\u003e 3,8\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 9°C a 12°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 10 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 8 anos, da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo palha com nuances dourados\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e  frutas amarelas, pêssego, damasco e mel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e bem equilibrado, ótima acidez, sabores em consonância com os aromas e final longo e refrescante\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo como aperitivo e para acompanhar peixes defumados, crustáceos e frutos do mar, escargots, peixes com molhos cremosos, fondue de queijo e queijos de cabra maduros..\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA AOC Madiran é conhecida por ser o berço dos vinhos tintos de Tannat. Os brancos são produzidos na AOP Pacherenc du Vic Bilh, com as uvas Gros Manseng, Petit Manseng e Petit Corbu, que combinadas geram vinhos frescos com notas cítricas, com um longo e agradável final\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e foi fundado em 1850 por Virgile Dutour. Nos anos 1990, foi comandado por Didier Barré (falecido em 2019), sexta geração, que o transformou numa referência na região. Hoje, o \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e pertence às irmãs Claire e Marion Bortolussi, com raízes na região. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eA vinificação e a comercialização são feitas em conjunto com o grupo Lionel Osmin \u0026amp; Cie. São 25 ha com predominância de uvas tintas (85%), conduzidos pela prática de agricultura sustentável. Os brancos, produzidos com Gros Manseng, Petit Manseng e Petit Courbu, são singulares e os tintos, em que predomina a Tannat, são francos e generosos. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eO enólogo Damiens Sartori, sócio-fundador do grupo Lionel Osmin, trabalhou durante 12 meses com Didier Barré e desde 2017 é o responsável pela produção\u003c\/span\u003e.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}