{"id":8072996847834,"title":"Brezza Barolo DOCG Cannubi 2019 750ml","handle":"brezza-barolo-docg-cannubi-750ml","description":"\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/brezzavino_600x600.png?v=1696692803\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- \/TABS --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Giacomo Brezza \u0026amp; Figli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Langhe, Piemonte - Itália\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo: \u003c\/strong\u003eEnzo e Oreste Brezza\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e 100% Nebbiolo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Tinto Seco \/ \u0026lt; 1,0 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio\/Acidez:\u003c\/strong\u003e\u003cspan\u003e 14,3 \u003c\/span\u003e% \/ 5,3 g\/L\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e Colheita manual e \u003cspan data-mce-fragment=\"1\"\u003ecriteriosa seleção das uvas. Em seguida, são desengaçadas, prensadas e rapidamente transportadas para tanques de inox para a fermentação alcoólica, que dura cerca de 7-8 dias, com temperatura de até 26 °C. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eA maceração é prolongada, por um período de 10-15 dias, com frequentes revolvimentos de chapéu. Após a trasfega, o vinho é colocado em tanques de concreto para a fermentação malolática, a uma temperatura de 18 °C. Após a segunda fermentação, o vinho permanece em tonéis eslovenos de 1.500 a 3.000 litros durante 24 meses. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eApós o engarrafamento, o vinho permanece por 12 meses em uma sala especial com temperatura de cerca de 15 °C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e 9.000 garrafas produzidas \/ orgânico \/ biodinâmico \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePremiações\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e95 pontos Antonio Galloni\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 16°C a 18°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 45 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePronto agora ou guarda por 20 anos ou mais, da safra\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003evermelho rubi\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrutas vermelhas esmagadas, além de cedro e toques florais\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eótima estrutura, complexo, requintado e já muito persistente em sabor, mas vai se revelar ainda mais com o passar dos anos\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo com massas, pizzas, queijos de maturação média, bem como com carnes brancas e vermelhas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAromático, com notas de frutas vermelhas esmagadas, além de cedro e toques florais. Um vinho complexo e requintado, que vai se revelar ainda mais com o passar dos anos\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA \u003cspan data-mce-fragment=\"1\"\u003efamília Brezza conduz a vinícola e os vinhedos desde 1885. A primeira garrafa foi produzida em 1910 por Giacomo Brezza e seu pai, Antonio. A vinícola está localizada a apenas alguns passos da cidade de Barolo e possui um hotel e um restaurante. Na quarta geração de viticultores, a família Brezza adota a agricultura orgânica em seus vinhedos. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eVários de seus Barolos já receberam o almejado Tre Bicchieri do Gambero Rosso\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtualmente \u003cspan data-mce-fragment=\"1\"\u003epossui 23,5 hectares em Langhe, sendo 20,5 hectares de vinhedos (a maior parte está localizada em Barolo). Os vinhedos mais antigos têm 75 anos de idade e continuam produzindo, graças ao sistema de condução sustentável e orgânico\u003c\/span\u003e. Seus \u003cspan data-mce-fragment=\"1\"\u003evinhos \u003cspan style=\"text-decoration: underline;\"\u003esão fermentados com leveduras naturais\u003c\/span\u003e (tanto na fermentação alcoólica quanto na malolática), com longas macerações, e envelhecidos em grandes tonéis de carvalho esloveno. Os vinhos \u003cspan style=\"text-decoration: underline;\"\u003enão são filtrados nem clarificados\u003c\/span\u003e\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/div\u003e","published_at":"2023-10-07T15:47:05-03:00","created_at":"2023-10-07T15:40:23-03:00","vendor":"Winerie","type":"Tinto","tags":["boutique","Classificação_Seco","Consumo_Pronto Agora ou Guarda","Corpo_Médio","Harmonização_Carnes Brancas","Harmonização_Carnes Vermelhas","Harmonização_Massas","Harmonização_Pizzas","Harmonização_Queijos Médios","Harmonização_Tábua de Frios","novidade","País_Itália","Premiações_Pontuado","Produção_Biodinâmico","Produção_Orgânico","Produção_Sustentável","Regiões_Piemonte","Teor Alcoólico_14% a 15%","Tipo_Tinto","uva_nebbiolo"],"price":127380,"price_min":127380,"price_max":127380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44127018811610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brezza Barolo DOCG Cannubi 2019 750ml","public_title":null,"options":["Default Title"],"price":127380,"weight":1200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/winerie.com\/cdn\/shop\/files\/vinoitalianobrezzabarolocannubi.png?v=1696704285"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/vinoitalianobrezzabarolocannubi.png?v=1696704285","options":["Title"],"media":[{"alt":null,"id":32832191365338,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/vinoitalianobrezzabarolocannubi.png?v=1696704285"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/vinoitalianobrezzabarolocannubi.png?v=1696704285","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/brezzavino_600x600.png?v=1696692803\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- \/TABS --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Giacomo Brezza \u0026amp; Figli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Langhe, Piemonte - Itália\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnólogo: \u003c\/strong\u003eEnzo e Oreste Brezza\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e 100% Nebbiolo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Tinto Seco \/ \u0026lt; 1,0 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio\/Acidez:\u003c\/strong\u003e\u003cspan\u003e 14,3 \u003c\/span\u003e% \/ 5,3 g\/L\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e Colheita manual e \u003cspan data-mce-fragment=\"1\"\u003ecriteriosa seleção das uvas. Em seguida, são desengaçadas, prensadas e rapidamente transportadas para tanques de inox para a fermentação alcoólica, que dura cerca de 7-8 dias, com temperatura de até 26 °C. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eA maceração é prolongada, por um período de 10-15 dias, com frequentes revolvimentos de chapéu. Após a trasfega, o vinho é colocado em tanques de concreto para a fermentação malolática, a uma temperatura de 18 °C. Após a segunda fermentação, o vinho permanece em tonéis eslovenos de 1.500 a 3.000 litros durante 24 meses. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eApós o engarrafamento, o vinho permanece por 12 meses em uma sala especial com temperatura de cerca de 15 °C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e 9.000 garrafas produzidas \/ orgânico \/ biodinâmico \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePremiações\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e95 pontos Antonio Galloni\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 16°C a 18°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: 45 minutos\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePronto agora ou guarda por 20 anos ou mais, da safra\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003evermelho rubi\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrutas vermelhas esmagadas, além de cedro e toques florais\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eótima estrutura, complexo, requintado e já muito persistente em sabor, mas vai se revelar ainda mais com o passar dos anos\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eÓtimo com massas, pizzas, queijos de maturação média, bem como com carnes brancas e vermelhas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAromático, com notas de frutas vermelhas esmagadas, além de cedro e toques florais. Um vinho complexo e requintado, que vai se revelar ainda mais com o passar dos anos\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA \u003cspan data-mce-fragment=\"1\"\u003efamília Brezza conduz a vinícola e os vinhedos desde 1885. A primeira garrafa foi produzida em 1910 por Giacomo Brezza e seu pai, Antonio. A vinícola está localizada a apenas alguns passos da cidade de Barolo e possui um hotel e um restaurante. Na quarta geração de viticultores, a família Brezza adota a agricultura orgânica em seus vinhedos. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eVários de seus Barolos já receberam o almejado Tre Bicchieri do Gambero Rosso\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtualmente \u003cspan data-mce-fragment=\"1\"\u003epossui 23,5 hectares em Langhe, sendo 20,5 hectares de vinhedos (a maior parte está localizada em Barolo). Os vinhedos mais antigos têm 75 anos de idade e continuam produzindo, graças ao sistema de condução sustentável e orgânico\u003c\/span\u003e. Seus \u003cspan data-mce-fragment=\"1\"\u003evinhos \u003cspan style=\"text-decoration: underline;\"\u003esão fermentados com leveduras naturais\u003c\/span\u003e (tanto na fermentação alcoólica quanto na malolática), com longas macerações, e envelhecidos em grandes tonéis de carvalho esloveno. Os vinhos \u003cspan style=\"text-decoration: underline;\"\u003enão são filtrados nem clarificados\u003c\/span\u003e\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/div\u003e"}