{"id":3962665467927,"title":"Pegasus Bay Prima Donna Pinot Noir 2006 750ml","handle":"pegasus-bay-prima-donna-2006-750ml","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_Pegasus_Bay_7af0874b-9400-4ca4-aea3-cd78c45113fb.jpg?v=1523027565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003ePegasus Bay\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eNorth Canterbury, South Island - Nova Zelândia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003eTinto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e13,5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eAmadurecimento\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e18 meses em barricas de carvalho francês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003eTradicional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eServir (Serving)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e16°C a 18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e30 minutos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda (Peak Drinking)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou média guarda até 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eNotas de Degustação (Notes)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003evermelho profundo com tons granada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003ecomplexo, com presença de frutas vermelhas, além de pêssegos, cerejas e ameixas e notas de carne assada, bacon grelhado e cogumelos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003econcentrado, elegante, taninos aveluddos e acidex natural agradável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003eencorpado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização (Food Pairing Suggestion)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerfeito com carnes de porco e queijos maturados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações (Awards \u0026amp; Accolades)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e95 pontos, Bob Campbell\u003c\/p\u003e\n\u003cp\u003e92 pontos, Stephen Tanzer\u003c\/p\u003e\n\u003cp\u003e92 pontos, Jancis Robinson\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Sommelière\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eImagine o inverso do que esta costuma em um Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eEste é o suprassumo da condecorada Pegasus Bay, de Canterbury. Um Pinot Noir, encorpado, complexo com grande potencial de guarda, tanto que somente agora em 2019, neste última degustação dele, começamos a perceber os sabores terciarios e incríveis.\u003c\/p\u003e\n\u003cp\u003eÉ um vinho para ser o vinho do dia em uma degustação ou em momentos especiais.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eEste vinho foi feito a partir de uma seleção das melhores barricas, dos vinhedos mais antigos. Para a elaboração deste vinho, foram empregadas técnicas tradicionais da Borgonha.\u003c\/p\u003e\n\u003cp\u003eApós a colheita, as uvas foram colocadas em tanques abertos, sendo 10% dos cachos mantidos inteiros.\u003c\/p\u003e\n\u003cp\u003eEsses tanques foram mantidos frios por 5-6 dias e então aquecidos gradualmente. Nesse estágio, a fermentação primária teve início pela ação das leveduras naturais, sendo feitas duas remontagens e rebaixamentos do chapéu manuais diárias. Esse processo foi executado de forma muito delicada para evitar a extração excessiva de taninos e durou de 4 a 6 dias da fermentação.\u003c\/p\u003e\n\u003cp\u003eDepois, seguiu-se um período de maceração pós-fermentação, durante o qual foram feitos rebaixamentos do chapéu uma vez ao dia. O tempo total nos tanques variou de acordo com a parcela, mas durou em torno de 3-4 semanas.\u003c\/p\u003e\n\u003cp\u003eO tempo de prensagem de cada tanque foi decidido por degustações diárias para verificação dos taninos. O vinho foi então colocado em barricas de carvalho francês, sendo 45% delas, novas.\u003c\/p\u003e\n\u003cp\u003eCom o aquecimento da adega no verão, houve uma fermentação malolática espontânea.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-09-09T16:19:45-03:00","created_at":"2019-09-09T16:19:45-03:00","vendor":"Premium Wine","type":"Tinto","tags":["Amadurecimento_Com Madeira","Consumo_Pronto Agora e\/ou Guarda","Estoque_Solto","Oportunidades_Reserva Winerie","País_Nova Zelândia","Premiações_Pontuado","Produção_Tradicional","Regiões_Canterbury \u0026 Waipara","Tipo_Tinto"],"price":138970,"price_min":138970,"price_max":138970,"available":true,"price_varies":false,"compare_at_price":138970,"compare_at_price_min":138970,"compare_at_price_max":138970,"compare_at_price_varies":false,"variants":[{"id":29503654887447,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"853027","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pegasus Bay Prima Donna Pinot Noir 2006 750ml","public_title":null,"options":["Default Title"],"price":138970,"weight":1700,"compare_at_price":138970,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE_994c3ad7-7614-49dd-a1ec-80765fcc6c02.jpg?v=1607094556","\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE.jpg?v=1607094556"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE_994c3ad7-7614-49dd-a1ec-80765fcc6c02.jpg?v=1607094556","options":["Title"],"media":[{"alt":null,"id":17414180602007,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE_994c3ad7-7614-49dd-a1ec-80765fcc6c02.jpg?v=1607094556"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE_994c3ad7-7614-49dd-a1ec-80765fcc6c02.jpg?v=1607094556","width":1200},{"alt":null,"id":14852112285847,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE.jpg?v=1604680166"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/PEGASUS_BAY_2006_750ML_NZ_TINTO_WINERIE.jpg?v=1604680166","width":1200}],"content":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_Pegasus_Bay_7af0874b-9400-4ca4-aea3-cd78c45113fb.jpg?v=1523027565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003ePegasus Bay\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eNorth Canterbury, South Island - Nova Zelândia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003eTinto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003e13,5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eAmadurecimento\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e18 meses em barricas de carvalho francês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003eTradicional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eServir (Serving)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e16°C a 18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e30 minutos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda (Peak Drinking)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou média guarda até 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003eNotas de Degustação (Notes)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003evermelho profundo com tons granada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003ecomplexo, com presença de frutas vermelhas, além de pêssegos, cerejas e ameixas e notas de carne assada, bacon grelhado e cogumelos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003econcentrado, elegante, taninos aveluddos e acidex natural agradável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%;\"\u003eencorpado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização (Food Pairing Suggestion)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerfeito com carnes de porco e queijos maturados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações (Awards \u0026amp; Accolades)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e95 pontos, Bob Campbell\u003c\/p\u003e\n\u003cp\u003e92 pontos, Stephen Tanzer\u003c\/p\u003e\n\u003cp\u003e92 pontos, Jancis Robinson\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Sommelière\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eImagine o inverso do que esta costuma em um Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eEste é o suprassumo da condecorada Pegasus Bay, de Canterbury. Um Pinot Noir, encorpado, complexo com grande potencial de guarda, tanto que somente agora em 2019, neste última degustação dele, começamos a perceber os sabores terciarios e incríveis.\u003c\/p\u003e\n\u003cp\u003eÉ um vinho para ser o vinho do dia em uma degustação ou em momentos especiais.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eEste vinho foi feito a partir de uma seleção das melhores barricas, dos vinhedos mais antigos. Para a elaboração deste vinho, foram empregadas técnicas tradicionais da Borgonha.\u003c\/p\u003e\n\u003cp\u003eApós a colheita, as uvas foram colocadas em tanques abertos, sendo 10% dos cachos mantidos inteiros.\u003c\/p\u003e\n\u003cp\u003eEsses tanques foram mantidos frios por 5-6 dias e então aquecidos gradualmente. Nesse estágio, a fermentação primária teve início pela ação das leveduras naturais, sendo feitas duas remontagens e rebaixamentos do chapéu manuais diárias. Esse processo foi executado de forma muito delicada para evitar a extração excessiva de taninos e durou de 4 a 6 dias da fermentação.\u003c\/p\u003e\n\u003cp\u003eDepois, seguiu-se um período de maceração pós-fermentação, durante o qual foram feitos rebaixamentos do chapéu uma vez ao dia. O tempo total nos tanques variou de acordo com a parcela, mas durou em torno de 3-4 semanas.\u003c\/p\u003e\n\u003cp\u003eO tempo de prensagem de cada tanque foi decidido por degustações diárias para verificação dos taninos. O vinho foi então colocado em barricas de carvalho francês, sendo 45% delas, novas.\u003c\/p\u003e\n\u003cp\u003eCom o aquecimento da adega no verão, houve uma fermentação malolática espontânea.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}