{"id":6922380017815,"title":"Delgado Zuleta Monteagudo Amontillado N.V. 750ml","handle":"delgado-zuleta-monteagudo-amontillado-n-v-750ml","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_delgado.jpg?v=1622826650\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eDelgado Zuleta\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eJerez - Espanha\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cstrong\u003e100% Pedro Ximenez\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\/Açúcar\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eLicoroso-Fortificado \/ Jerez Doce \/ Xerez \/ 342,1g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e18,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eAmadurecimento\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\n\u003cp\u003e\u003cspan\u003e\"crianza oxidativa\", obtido da fermentação parcial de mostos da variedade Pedro Ximénez, previamente passificadas ao sol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmadurecimento entre 12 e 14 anos de crianza, em sistemas de \"soleras\" e \"criaderas\", em tonéis de carvalho americano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003etradicional Crianza Oxidativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb;\" colspan=\"2\"\u003eServir\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e10°C a 12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003enão é necessário\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou longa guarda até 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb; height: 22px;\" colspan=\"2\"\u003eNotas de Degustação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003eescura e brilhante\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003earomas que lembram passas e alcaçuz, além de café\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 48px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 48px;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 48px;\"\u003e\u003cspan\u003emuito suave, quente e bastante doce, com excelente equilíbrio entre doçura e acidez, que conferem ao vinho um grande volume e persistência\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003eencorpado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eMuitos sommeliers costumam dizer que o Pedro Ximénez não é um vinho para a sobremesa, mas é a própria sobremesa. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperimente com chocolate escuro, sorvetes e queijos azuis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e 92 pontos, Guia Penin \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDe cor escura e brilhante, apresenta aromas que lembram passas e alcaçuz, além de café. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNa boca, é muito suave, quente e bastante doce, com excelente equilíbrio entre doçura e acidez, que conferem ao vinho um grande volume e persistência.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperimente com chocolate escuro, sorvetes e queijos azuis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocalizados em Sanlúcar de Barrameda, os vinhedos se beneficiam da umidade e dos ventos do Atlântico e do microclima único da região. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSolos calcários de \"albariza\" (que significa farinha branca, em espanhol), com areia e argila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelgado Zuleta é a vinícola mais antiga na produção de Jerez e a segunda mais antiga da Espanha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFundada em 1744, a vinícola se manteve com o nome dos sucessores de Don Francisco Gil Ledesma y Sotomayor até que, no fim do século XIX, Dolores Ñudi, uma de suas descendentes diretas, se casou com José María Delgado y Zuleta, que abandonou a carreira militar para se dedicar aos negócios da família, dando um grande impulso à companhia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eO nome Delgado Zuleta foi adotado apenas em 1974, quando a empresa passou por uma expansão tanto na Espanha quanto no mercado internacional. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuatro anos mais tarde, a Delgado Zuleta fez uma fusão com a Rodríguez La-Cave, outra casa tradicional de Sanlúcar de Barrameda, mas manteve seu nome original.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSão atualmente 22 hectares de vinhedos no pago de Miraflores, um dos mais renomados da região.\u003c\/p\u003e\n\u003cp\u003eUm dos ícones da vinícola é o Manzanilla La Goya, existente ano após ano, desde o surgimento da vinícola em 1744.\u003c\/p\u003e\n\u003cp\u003eA título de curiosidade, o Manzanilla tem produção semelhante ao Fino, classificações de Jerez. Todavia, o Manzanilla é maturado em Sanlúcar de Barrameda, que fica próximo ao Mar e trata-se da única região permitida para este estilo\/classificação. Manzanilla entre os Jerez secos é o menos alcóolico, pois há menos álcool adicionado na fortificação do vinho.\u003c\/p\u003e\n\u003cp\u003eAlém do Manzanilla, são produzidos os demais estilos de Jerez, sendo eles, o Fino, o Amontillado, o Oloroso e o Pedro Ximenez.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-01-28T14:56:13-03:00","created_at":"2021-06-04T11:36:40-03:00","vendor":"Winerie","type":"Branco","tags":["Amadurecimento_Com Madeira","Classificação_Licoroso\/Fortificado","Consumo_Pronto Agora ou Guarda","Corpo_Encorpado","Harmonização_Doces","País_Espanha","Premiações_Pontuado","Produção_Tradicional","Regiões_Jerez","Teor Alcoólico_acima de 15%","Uva_Pedro Ximenez"],"price":34980,"price_min":34980,"price_max":34980,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40221065674903,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7889692","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Delgado Zuleta Monteagudo Amontillado N.V. 750ml","public_title":null,"options":["Default Title"],"price":34980,"weight":1700,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/winerie.com\/cdn\/shop\/files\/DelgadoZuletaMonteagudoAmontillado.png?v=1685376904","\/\/winerie.com\/cdn\/shop\/products\/DELGADO-ZULETA-MONTEAGUDO-COLLECTION-AMONTILLADO_750ML_TINTO_ESPANHA_Winerie.jpg?v=1685376904"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/DelgadoZuletaMonteagudoAmontillado.png?v=1685376904","options":["Title"],"media":[{"alt":null,"id":32256421069018,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/DelgadoZuletaMonteagudoAmontillado.png?v=1685376904"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/DelgadoZuletaMonteagudoAmontillado.png?v=1685376904","width":1080},{"alt":null,"id":23086667432087,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/winerie.com\/cdn\/shop\/products\/DELGADO-ZULETA-MONTEAGUDO-COLLECTION-AMONTILLADO_750ML_TINTO_ESPANHA_Winerie.jpg?v=1685376904"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/products\/DELGADO-ZULETA-MONTEAGUDO-COLLECTION-AMONTILLADO_750ML_TINTO_ESPANHA_Winerie.jpg?v=1685376904","width":1200}],"content":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/Header_delgado.jpg?v=1622826650\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eDelgado Zuleta\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eJerez - Espanha\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cstrong\u003e100% Pedro Ximenez\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\/Açúcar\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eLicoroso-Fortificado \/ Jerez Doce \/ Xerez \/ 342,1g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e18,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eAmadurecimento\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\n\u003cp\u003e\u003cspan\u003e\"crianza oxidativa\", obtido da fermentação parcial de mostos da variedade Pedro Ximénez, previamente passificadas ao sol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmadurecimento entre 12 e 14 anos de crianza, em sistemas de \"soleras\" e \"criaderas\", em tonéis de carvalho americano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003etradicional Crianza Oxidativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb;\" colspan=\"2\"\u003eServir\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e10°C a 12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003enão é necessário\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou longa guarda até 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb; height: 22px;\" colspan=\"2\"\u003eNotas de Degustação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003eescura e brilhante\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003earomas que lembram passas e alcaçuz, além de café\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 48px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 48px;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 48px;\"\u003e\u003cspan\u003emuito suave, quente e bastante doce, com excelente equilíbrio entre doçura e acidez, que conferem ao vinho um grande volume e persistência\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003eencorpado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eMuitos sommeliers costumam dizer que o Pedro Ximénez não é um vinho para a sobremesa, mas é a própria sobremesa. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperimente com chocolate escuro, sorvetes e queijos azuis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiações\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e 92 pontos, Guia Penin \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDe cor escura e brilhante, apresenta aromas que lembram passas e alcaçuz, além de café. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNa boca, é muito suave, quente e bastante doce, com excelente equilíbrio entre doçura e acidez, que conferem ao vinho um grande volume e persistência.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperimente com chocolate escuro, sorvetes e queijos azuis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocalizados em Sanlúcar de Barrameda, os vinhedos se beneficiam da umidade e dos ventos do Atlântico e do microclima único da região. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSolos calcários de \"albariza\" (que significa farinha branca, em espanhol), com areia e argila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelgado Zuleta é a vinícola mais antiga na produção de Jerez e a segunda mais antiga da Espanha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFundada em 1744, a vinícola se manteve com o nome dos sucessores de Don Francisco Gil Ledesma y Sotomayor até que, no fim do século XIX, Dolores Ñudi, uma de suas descendentes diretas, se casou com José María Delgado y Zuleta, que abandonou a carreira militar para se dedicar aos negócios da família, dando um grande impulso à companhia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eO nome Delgado Zuleta foi adotado apenas em 1974, quando a empresa passou por uma expansão tanto na Espanha quanto no mercado internacional. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuatro anos mais tarde, a Delgado Zuleta fez uma fusão com a Rodríguez La-Cave, outra casa tradicional de Sanlúcar de Barrameda, mas manteve seu nome original.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSão atualmente 22 hectares de vinhedos no pago de Miraflores, um dos mais renomados da região.\u003c\/p\u003e\n\u003cp\u003eUm dos ícones da vinícola é o Manzanilla La Goya, existente ano após ano, desde o surgimento da vinícola em 1744.\u003c\/p\u003e\n\u003cp\u003eA título de curiosidade, o Manzanilla tem produção semelhante ao Fino, classificações de Jerez. Todavia, o Manzanilla é maturado em Sanlúcar de Barrameda, que fica próximo ao Mar e trata-se da única região permitida para este estilo\/classificação. Manzanilla entre os Jerez secos é o menos alcóolico, pois há menos álcool adicionado na fortificação do vinho.\u003c\/p\u003e\n\u003cp\u003eAlém do Manzanilla, são produzidos os demais estilos de Jerez, sendo eles, o Fino, o Amontillado, o Oloroso e o Pedro Ximenez.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}