{"id":8032288866522,"title":"Clos Lapeyre Jurançon Moelleux 2020 375ml","handle":"clos-lapeyre-jurancon-moelleux-2020-375ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-selected=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Clos Lapeyre\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Juraçon, Sudoeste - França\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 80% Gros Manseng e 20%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Petit Manseng\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Sobremesa \/ 71,3 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 12,3 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são rompidas antes da prensagem, passando por ligeira decantação. A fermentação acontece em tanques de aço inox com temperatura controlada. Ao final é feito um trabalho com as borras e também micro-oxigenação. O mosto em final de fermentação é resfriado antes de uma ligeira sulfitagem, logo que se atinge a graduação entre 12 ºC e 13 ºC, com 60 a 70 g de açúcar residual. A fermentação é interrompida por resfriamento\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e biodinâmico \/ orgânico \/ natural \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 6°C a 10°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: desnecessário\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 10 anos, da origem da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo ouro\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ersuave, fresco e bem equilibrado, com final muito frutado e longo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcompanha bem sobremesas menos doces, como saladas de frutas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eUm típico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá. Na boca é suave, fresco e bem equilibrado, com final muito frutado e longo. Seu frescor faz dele um vinho que pode ser consumido em todos os momentos do dia\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eLocalizado no sudoeste da França, aos pés dos Pirineus, o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eNessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSeus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-08-11T10:18:14-03:00","created_at":"2023-08-07T17:53:28-03:00","vendor":"Winerie","type":"Sobremesa","tags":["Amadurecimento_Sem Madeira","Classificação_Doce","Consumo_Pronto Agora ou Guarda","Corpo_Fortificado","Harmonização_Frutas","País_França","Produção_Biodinâmico","Produção_Natural","Produção_Orgânico","Produção_Sustentável","Regiões_Jurançon","Tamanho_375ml","Teor Alcoólico_12% a 13%","Tipo_Sobremesa","Uva_Gros Manseng","Uva_Petit Manseng"],"price":24980,"price_min":24980,"price_max":24980,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44028209529050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Clos Lapeyre Jurançon Moelleux 2020 375ml","public_title":null,"options":["Default Title"],"price":24980,"weight":1100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslapeyrejuranconmoelleux.png?v=1691759246"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslapeyrejuranconmoelleux.png?v=1691759246","options":["Title"],"media":[{"alt":null,"id":32584247148762,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslapeyrejuranconmoelleux.png?v=1691759246"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslapeyrejuranconmoelleux.png?v=1691759246","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-selected=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Clos Lapeyre\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Juraçon, Sudoeste - França\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 80% Gros Manseng e 20%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Petit Manseng\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Sobremesa \/ 71,3 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 12,3 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são rompidas antes da prensagem, passando por ligeira decantação. A fermentação acontece em tanques de aço inox com temperatura controlada. Ao final é feito um trabalho com as borras e também micro-oxigenação. O mosto em final de fermentação é resfriado antes de uma ligeira sulfitagem, logo que se atinge a graduação entre 12 ºC e 13 ºC, com 60 a 70 g de açúcar residual. A fermentação é interrompida por resfriamento\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e biodinâmico \/ orgânico \/ natural \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 6°C a 10°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: desnecessário\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 10 anos, da origem da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo ouro\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ersuave, fresco e bem equilibrado, com final muito frutado e longo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcompanha bem sobremesas menos doces, como saladas de frutas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eUm típico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá. Na boca é suave, fresco e bem equilibrado, com final muito frutado e longo. Seu frescor faz dele um vinho que pode ser consumido em todos os momentos do dia\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eLocalizado no sudoeste da França, aos pés dos Pirineus, o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eNessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSeus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}