{"id":7917156466906,"title":"Clos Lapeyre La Magendia Jurançon Moelleux 2019 375ml","handle":"clos-lapeyre-la-magendia-jurancon-moelleux-2019-375ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Clos Lapeyre\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Juraçon, Sudoeste - França\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 100% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetit Manseng\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Sobremesa \/ 66,4 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 12,5 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são colhidas manualmente em duas, três ou quatro passagens sucessivas, durante o mês de novembro, sendo que as últimas chegam a acontecer em dezembro. Em seguida, são prensadas inteiras, após desengace, e a fermentação acontece em barricas parcialmente novas, podendo durar de 2 a 3 meses. O vinho é maturado por 12 meses em barricas. O engarrafamento é feito na primavera (abril) após o segundo inverno\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e biodinâmico \/ orgânico \/ natural \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 6°C a 10°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: desnecessário\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 10 anos, da origem da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo ouro\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e rico em aromas, com especiarias, mel, frutas brancas em compota e baunilha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003esuave, com bom equilíbrio entre a doçura, o frescor e a mineralidade\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcompanha bem foi gras e queijos azuis como roquefort ou gorgonzola.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLa Magendia vem da palavra “mage” em occitano, que significa “melhor”. No caso, selecionar as melhores uvas (passificadas) em sucessivas triagens. O resultado é um vinho rico em aromas, com especiarias, mel, frutas brancas em compota e baunilha. Na boca é suave, com bom equilíbrio entre a doçura, o frescor e a mineralidade. Um vinho que esbanja elegância\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eLocalizado no sudoeste da França, aos pés dos Pirineus, o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eNessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSeus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-02-08T16:13:23-03:00","created_at":"2023-02-08T16:13:24-03:00","vendor":"Winerie","type":"Sobremesa","tags":["Amadurecimento_Sem Madeira","Classificação_Doce","Consumo_Pronto Agora ou Guarda","Corpo_Fortificado","Harmonização_Queijos Fortes","País_França","Produção_Biodinâmico","Produção_Natural","Produção_Orgânico","Produção_Sustentável","Regiões_Jurançon","Tamanho_375ml","Teor Alcoólico_12% a 13%","Tipo_Sobremesa","Uva_Petit Manseng"],"price":29880,"price_min":29880,"price_max":29880,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43682185150682,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7890163","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Clos Lapeyre La Magendia Jurançon Moelleux 2019 375ml","public_title":null,"options":["Default Title"],"price":29880,"weight":1100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslamagendiadelapeyrejuraconmoulleux.png?v=1691759295"],"featured_image":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslamagendiadelapeyrejuraconmoulleux.png?v=1691759295","options":["Title"],"media":[{"alt":null,"id":32584250032346,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslamagendiadelapeyrejuraconmoulleux.png?v=1691759295"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/winerie.com\/cdn\/shop\/files\/vinhofranceslamagendiadelapeyrejuraconmoulleux.png?v=1691759295","width":1080}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/files\/headercloslapeyre_600x600.png?v=1685472470\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eVinícola:\u003c\/strong\u003e\u003cspan\u003e Clos Lapeyre\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalização:\u003c\/strong\u003e Juraçon, Sudoeste - França\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eUva:\u003c\/strong\u003e\u003cspan\u003e 100% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetit Manseng\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTipo\/Açúcar:\u003c\/strong\u003e\u003cspan\u003e Sobremesa \/ 66,4 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eTeor Alcoólico Médio:\u003c\/strong\u003e\u003cspan\u003e 12,5 \u003c\/span\u003e%\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElaboração:\u003c\/strong\u003e\u003cspan\u003e As uvas são colhidas manualmente em duas, três ou quatro passagens sucessivas, durante o mês de novembro, sendo que as últimas chegam a acontecer em dezembro. Em seguida, são prensadas inteiras, após desengace, e a fermentação acontece em barricas parcialmente novas, podendo durar de 2 a 3 meses. O vinho é maturado por 12 meses em barricas. O engarrafamento é feito na primavera (abril) após o segundo inverno\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProdução:\u003c\/strong\u003e\u003cspan\u003e biodinâmico \/ orgânico \/ natural \/ sustentável \/ boutique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eServir\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTemperatura: 6°C a 10°C\u003c\/div\u003e\n\u003cdiv\u003eDecantar: desnecessário\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePronto agora ou guarda por 10 anos, da origem da safra (em adega)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003eNotas de Degustação\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eVisual: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eamarelo ouro\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAroma: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e rico em aromas, com especiarias, mel, frutas brancas em compota e baunilha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePaladar: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003esuave, com bom equilíbrio entre a doçura, o frescor e a mineralidade\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCorpo:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003emédio\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcompanha bem foi gras e queijos azuis como roquefort ou gorgonzola.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLa Magendia vem da palavra “mage” em occitano, que significa “melhor”. No caso, selecionar as melhores uvas (passificadas) em sucessivas triagens. O resultado é um vinho rico em aromas, com especiarias, mel, frutas brancas em compota e baunilha. Na boca é suave, com bom equilíbrio entre a doçura, o frescor e a mineralidade. Um vinho que esbanja elegância\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHistórias e Curiosidades\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eLocalizado no sudoeste da França, aos pés dos Pirineus, o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eNessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSeus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eContent for tab 1.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}