{"id":7917156466906,"title":"Clos Lapeyre La Magendia Jurançon Moelleux 2019 375ml","handle":"clos-lapeyre-la-magendia-jurancon-moelleux-2019-375ml","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eClos Lapeyre\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e\u003cspan\u003eJurançon AOC, Nova Aquitânia - França\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cstrong\u003e80% Gros Manseng e 20% Petit Manseng\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eSobremesa \/ 71,3 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e12,3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eElaboração\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\n\u003cp\u003e\u003cspan\u003eTécnica Juraçon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs uvas são rompidas antes da prensagem, passando por ligeira decantação. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fermentação acontece em tanques de aço inox com temperatura controlada. Ao final é feito um trabalho com as borras e também micro-oxigenação. O mosto em final de fermentação é resfriado antes de uma ligeira sulfitagem, logo que se atinge a graduação entre 12 ºC e 13 ºC, com 60 a 70 g de açúcar residual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fermentação é interrompida por resfriamento\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003etradicional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb;\" colspan=\"2\"\u003eServir\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e6°C a 12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003enão é necessário\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou média guarda até 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb; height: 22px;\" colspan=\"2\"\u003eNotas de Degustação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003eamarelo ouro\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003etípico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 48px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 48px;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 48px;\"\u003e\u003cspan\u003esuave, fresco e bem equilibrado, com final muito frutado e longo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003emédio\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVinho de aperitivo por excelência ou em final de refeição para acompanhar uma sobremesa pouco doce\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEste vinho é um típico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá. Na boca é suave, fresco e bem equilibrado, com final muito frutado e longo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeu frescor faz dele um vinho que pode ser consumido em todos os momentos do dia.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEsse \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e foi estabelecido em 1920, em pleno coração da denominação Jurançon, por Jean Larrieu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA família vivia da criação de gado e da venda de morangos, ao mesmo tempo em que cultivava as vinhas (apenas 3,5 ha eram destinados às uvas, que eram vendidas à cooperativa local). Os Larrieu foram os primeiros da região a replantar vinhedos nas colinas em forma de terraços semicirculares, a partir de 1970, para permitir melhor insolação e maturação das uvas, prática comum hoje em Jurançon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEm 1985, após estudos em viticultura e enologia, Jean-Bernard Larrieu fez sua primeira vinificação, sob a supervisão de seu pai, Marcel. Nascia, assim, o Clos Lapeyre.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocalizada no sudoeste da França aos pés dos Pirineus (fronteira com a região de Bilbao, na Espanha), o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. Nessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. Seus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSão 18 hectares de vinhedos numa privilegiada posição, em colinas íngremes, numa altitude entre 300 e 400 m. A exposição principal é sul e os solos são de argila com areia ou silício, alternados com camadas acumuladas com argila, limo e areia, além de pedras. As principais variedades cultivadas são a Petit Manseng, usada na produção de vinhos doces naturais, e a Gros Manseng, usada nos brancos secos. A Petit Manseng é uma uva com cascas grossas e cachos pequenos, cuja maturação pode se prolongar até dezembro, concentrando o sabor antes do ataque do fungo \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ebotrytis\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Os cachos miúdos são fermentados e o vinho é maturado em barricas, ganhando uma cor dourada e grande riqueza, figurando ao lado de ícones franceses dos vinhos doces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-02-08T16:13:23-03:00","created_at":"2023-02-08T16:13:24-03:00","vendor":"Winerie","type":"Sobremesa","tags":["Amadurecimento_Sem Madeira","Consumo_Pronto Agora ou Guarda","Corpo_Fortificado","País_França","Produção_Sustentável","Produção_Tradicional","Regiões_Jurançon","Teor Alcoólico_12% a 13%","Tipo_Sobremesa","Uva_Gros Manseng","Uva_Petit Manseng"],"price":34470,"price_min":34470,"price_max":34470,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43682185150682,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Clos Lapeyre La Magendia Jurançon Moelleux 2019 375ml","public_title":null,"options":["Default Title"],"price":34470,"weight":1100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWineriewithoutflag.jpg?v=1675883606","\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWinerie.jpg?v=1675883606"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWineriewithoutflag.jpg?v=1675883606","options":["Title"],"media":[{"alt":null,"id":31655245807834,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWineriewithoutflag.jpg?v=1675883606"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWineriewithoutflag.jpg?v=1675883606","width":1080},{"alt":null,"id":31655245840602,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWinerie.jpg?v=1675883606"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1476\/3710\/products\/ClosLapeyreLaMagendiaJuranconMoelleux375mlWinerie.jpg?v=1675883606","width":1080}],"content":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003e\u003cstrong\u003eVinícola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75%; text-align: center;\"\u003e\u003cstrong\u003eClos Lapeyre\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right;\"\u003eLocalização\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e\u003cspan\u003eJurançon AOC, Nova Aquitânia - França\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cstrong\u003eUva\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cstrong\u003e80% Gros Manseng e 20% Petit Manseng\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\u003cspan\u003eSobremesa \/ 71,3 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eTeor Alcoólico Médio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e12,3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eElaboração\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003e\n\u003cp\u003e\u003cspan\u003eTécnica Juraçon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs uvas são rompidas antes da prensagem, passando por ligeira decantação. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fermentação acontece em tanques de aço inox com temperatura controlada. Ao final é feito um trabalho com as borras e também micro-oxigenação. O mosto em final de fermentação é resfriado antes de uma ligeira sulfitagem, logo que se atinge a graduação entre 12 ºC e 13 ºC, com 60 a 70 g de açúcar residual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fermentação é interrompida por resfriamento\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.125%;\"\u003e\u003cspan\u003eProdução\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.875%;\"\u003etradicional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb;\" colspan=\"2\"\u003eServir\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eTemperatura\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e6°C a 12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDecantar\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003enão é necessário\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; border: 1px solid #cbcbcb;\"\u003e\u003cstrong\u003eConsumo \u0026amp; Guarda\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronto agora ou média guarda até 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003cth style=\"text-align: center; border: 1px solid #cbcbcb; height: 22px;\" colspan=\"2\"\u003eNotas de Degustação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003eamarelo ouro\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003e\u003cspan\u003etípico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 48px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 48px;\"\u003ePaladar\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 48px;\"\u003e\u003cspan\u003esuave, fresco e bem equilibrado, com final muito frutado e longo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; text-align: right; height: 22px;\"\u003eCorpo\u003c\/td\u003e\n\u003ctd style=\"width: 75%; height: 22px;\"\u003emédio\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugestão de Harmonização\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVinho de aperitivo por excelência ou em final de refeição para acompanhar uma sobremesa pouco doce\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpinião da Curadoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEste vinho é um típico Jurançon, com aromas intensos de mel e de abacaxi grelhado, além de notas de doce de limão e maracujá. Na boca é suave, fresco e bem equilibrado, com final muito frutado e longo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeu frescor faz dele um vinho que pode ser consumido em todos os momentos do dia.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHistória \u0026amp; Curiosidades (History \u0026amp; Curiosities)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEsse \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edomaine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e foi estabelecido em 1920, em pleno coração da denominação Jurançon, por Jean Larrieu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA família vivia da criação de gado e da venda de morangos, ao mesmo tempo em que cultivava as vinhas (apenas 3,5 ha eram destinados às uvas, que eram vendidas à cooperativa local). Os Larrieu foram os primeiros da região a replantar vinhedos nas colinas em forma de terraços semicirculares, a partir de 1970, para permitir melhor insolação e maturação das uvas, prática comum hoje em Jurançon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEm 1985, após estudos em viticultura e enologia, Jean-Bernard Larrieu fez sua primeira vinificação, sob a supervisão de seu pai, Marcel. Nascia, assim, o Clos Lapeyre.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocalizada no sudoeste da França aos pés dos Pirineus (fronteira com a região de Bilbao, na Espanha), o Jurançon é famoso pelos vinhos brancos secos e doces diferenciados. Nessa região, Jean-Bernard Larrieu da terceira geração da família de agricultores, criou o Clos Lapeyre, em 1985. São 18 ha de vinhedos de cultivo orgânico, certificados desde 2002. Além disso, Larrieu adota práticas biodinâmicas em 8 ha de vinhedos desde 2013. Seus vinhos, 100% brancos, são elaborados com as variedades Gros Manseng, Petit Manseng, Courbu e Camaralet, com intervenções mínimas, e se posicionam entre os grandes rótulos franceses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSão 18 hectares de vinhedos numa privilegiada posição, em colinas íngremes, numa altitude entre 300 e 400 m. A exposição principal é sul e os solos são de argila com areia ou silício, alternados com camadas acumuladas com argila, limo e areia, além de pedras. As principais variedades cultivadas são a Petit Manseng, usada na produção de vinhos doces naturais, e a Gros Manseng, usada nos brancos secos. A Petit Manseng é uma uva com cascas grossas e cachos pequenos, cuja maturação pode se prolongar até dezembro, concentrando o sabor antes do ataque do fungo \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ebotrytis\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Os cachos miúdos são fermentados e o vinho é maturado em barricas, ganhando uma cor dourada e grande riqueza, figurando ao lado de ícones franceses dos vinhos doces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}